Monday, February 22, 2010

Dinner Tonight: Taco Pizza




I've always had the problem of not finishing the left-over taco fixins. I can't remember where I've had this before but I once had a taco pizza...and I couldn't believe how brilliant the idea was.

So now when I plan on making tacos I also pick up a package of pizza dough along with it. It's the easiest dinner.

Taco Pizza
courtesy of Yours Truly

1 store bough pizza dough
left over taco meat
3-6 tablespoons salsa (or however much you want to use)
taco fixins
tortilla chips

1) Preheat oven to 350˚. Roll out pizza dough until it's about 1/4 inch thick. Pinch edges so there's a crust.

2) Spread desired amount of salsa on dough. (too much will make it soggy, so be careful)

3) Top with taco meat, fixins, and lastly cheese.

*if you're going to use lettuce, avocado, and sour cream..or anything that should be cold wait until after you've cooked the pizza.

4) Bake 15-20 mins or until cheese is melted and bubbly.

5) Top with cold fixins and tortilla chips.

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